The cosy restaurant with a delicately designed interior has an 85-seat capacity. In the modernly equipped kitchen we prepare a wide range of dishes from high-quality and fresh ingredients according to tried and tested recipes of Czech cuisine. We care about the origin of the ingredients we cook with, which is why we mainly buy them from local producers.

There is a selection of delicacies that go perfectly with beer, traditional Czech dishes prepared according to local recipes, as well as vegetarian dishes and salads. Our cuisine varies naturally according to the seasons – for example, in winter you can try pig-slaughtering specialities.

In 2022, we opened a new brewery beer hall with a beautiful outdoor seating area by the Brewery Pond. The cellar provides a unique atmosphere for private events, weddings or corporate parties, and has a capacity of up to 96 seats including an outdoor terrace.